Akara & Moin Moin: Lip-Smacking Savouries from the Black-Eyed Beans
Akara and Moin Moin are delicious Nigerian dishes made from black-eyed beans. Akara is deep-fried bean fritters, while Moin Moin is a steamed savory pudding. Both are rich in protein and packed with flavor. Learn about their history, preparation tips, and variations found around the world